Recipe for baked alaska delia smith. Freeze for at least 3 more hours. Add chocolate ice cream in a layer then strawberry and vanilla ice creams. Place the softened ice cream into the loaf pan and spread evenly.
Spray a 3 quart bowl with cooking spray and line with plastic wrap. Cover loosely with plastic wrap and freeze until. Preheat the oven to 500 degrees.
Freeze for 1 hour. Step 2preheat oven to 350 degrees f 175 degrees c. Grease and flour an 8x8 inch pan.
Line a 9 by 5 inch loaf pan with plastic wrap. Place the piece of cake on top of the ice cream press down lightly and place the. Cook the baked alaska for 8 10 minutes until lightly browned.
Directions step 1line the bottom and sides of an 8 inch round mixing bowl or deep 8 inch square container with foil. Form swirly peaks in the meringue using the back of a spoon. Ingredients 300g11oz caramel ice cream 200g black cherry conserve 400g14oz vanilla ice cream 5 egg whites 200g caster sugar 400g14oz christmas cake with icing removed.
Spoon the meringue over the top and sides and use the spoon to create a rippled effect.